Attaching the electrodes of knowledge to the nipples of ignorance.

In my day to day routine of working at the computer, I drink a lot, be it water, tea or diet pepsi.

Cali Lewis of GeekBrief has regularly talks about some concoctions she’s made using various Splenda flavour packs, so I thought I would share as well.

Currently (well, for a few months now), my favorite tea has been Stash Premium double spice chai black tea. I usually mix in two packets of sweetener plus milk.

Of late, I’ve been experimenting with mixing tea with various things. I’ve tried adding chocolate milk – to varying degrees of success – you need to put a lot of chocolate milk in there, but it *does* work. Alternatively, a tea spoon of cocoa works nicely as well.

However, the best combination I have come across so far is the chai tea, plus one package of sweetener, milk and a couple of tea spoons of *real* Canadian maple syrup (not that sugar-water crap) that we bought in the Market.